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Instant boiled mutton

Instant boiled mutton

Instant boiled mutton, also known as mutton chafing dish, began in the Yuan Dynasty and sprang up in the Qing Dynasty. As early as eighteenth Century, several grand thousand old banquet held by the two emperors of the Qianlong and Qianlong emperors, there were mutton hotpot in it, and then spread to the market. Old Capital Baihua cloud: mutton pot, the most common delicacy in cold years, must be eaten with mutton restaurant. This kind of eating method is the northern nomadic relics to study and...
Beijing Roast Duck

Beijing Roast Duck

Roast duck is a famous dish with world-renowned reputation. It originated in the northern and Southern Dynasties of China. It is made of duck meat, duck and Beijing charcoal. It is roasted with fruit and wood charcoal. Its color is ruddy, its meat is fat and not greasy, its crisp outside is tender. The roast duck is divided into two main schools, and the most famous roast duck shop is the representative of two schools. It is known as the worlds delicious food because of its red color, tender mea...

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