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Pan Fried Bun

Source:Flychinatravel.com Clicks:Date:2019-10-23 17:27
Pan Fried Bun

Pan Fried Bun is a special traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because people in Shanghai are used to call "baozi" as "steamed bread", so Pan Fried Bun in Shanghai is called pan fried steamed bread.
 
Pan Fried Bun  2

Features: crispy skin, thick juice, fragrant meat, delicate. A bite, meat, oil, onion, sesame all delicious in the mouth for a long time. It used to be a tea house and a tiger stove (Kaishui store) concurrently. The stuffing mainly consists of fresh pork and frozen skin. After 1930s, Shanghai catering industry had a professional shop for pan fried steamed bread, and the stuffing color also increased a variety of chicken, shrimp and so on.
 
Pan Fried Bun 4
The skin of the Shanghai fried bun was golden yellow at the bottom, and the top half was sprinkled with sesame and chives. It smells delicious and is popular with Shanghainese. The finished product is white, soft and loose. The meat filling is fresh and tender. There is marinade in it. It has sesame and onion flavor when chewing.
 
Pan Fried Bun 5
 
It's better to eat it hot out of the pot. Its evaluation is: "the skin is thin and not broken and not burnt, the two-part fermentation head depends on baking, the fresh filling soup is full of juice, the bottom is thick and scorched, which is a rotten product." This paper not only introduces the advantages of fried steamed bread, but also reminds diners that those who are "bottom thick and scorched" can not be bought, and they should "stop eating". 
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